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Chilli172 recipesRecipe of the Week
* Substitute dill or basil for the parsley if preferred. 1. Put rice in a serving bowl and pour 2 tablespoons lemon juice and 4 tablespoons Vinaigrette over. Add freshly ground black pepper to taste. Toss well with fork. 2. Prepare all the remaining ingredients, except tomatoes and cucumbers, and blend. Mix well and let cool. 3. Add onions and cucumbers just before serving to maintain best texture and taste for those two vegetables. - - - - - - - - - - - - - - - - - - Serving Ideas : See "Vinaigrette" dressing recipe in this cookbook.
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